Today's dinner was a Teriyaki Pork Tenderloin and pasta. We bought a pre-seasoned pork tenderloin and rinsed it first (our last experience with one resulted in A LOT of teriyaki). We then placed it in a 400 degree oven for 45 minutes (if I remember correctly--it is literally based on the weight of the tenderloin).
I adjusted the Herbed Butter Penne recipe from three days ago to accommodate rotini pasta and spinach (rather than penne and broccoli). It was still just as good. :-)
Showing posts with label rotini pasta with spinach and herb butter. Show all posts
Showing posts with label rotini pasta with spinach and herb butter. Show all posts
Monday, January 10, 2011
Subscribe to:
Posts (Atom)